Tuesday, July 16, 2019
Cherry Pie
Cherry Pie
2 cups powdered sugar
1 lg. (8oz.) Cream cheese
1 med. container cool whip
1 can cherry pie filling
2 baked pie crust
*Mix powdered sugar and cream cheese until smooth. Stir in cool whip until combined. Spread into two baked pie shells. Gently spread pie filling over the top. Chill until set. Store in refrigerator.
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