Cinnamon Honey Butter Candied Yam Rounds

Cinnamon Honey Butter Candied Yam Rounds 4-5 Sweet Potatoes or Yams approx 3 lbs Cinnamon Honey Butter 1 cup honey ½ cup butter softened ½ tbs cinnamon Garnish ½ cup pecan bits 24 Marshmallows I used Marshmallow stackers Boil sweet potatoes or yams until softened. They will vary in size, so just check them, usually 20-30 minutes is sufficient boiling time. Cool, and peel sweet potatoes, and slice into rounds. At this point you can store sweet potatoes/yams in GladWare® until you are ready to serve. Prepare cinnamon honey butter by combining the honey, butter, and cinnamon, and stirring until completely smooth. Store in another GladWare® container. When ready to serve, preheat oven to 500 degrees. Lay sweet potato/yam rounds out on a baking sheet, top with a spoonful of cinnamon honey butter, sprinkle on pecan bites, and top with a marshmallows. Drizzle more honey butter on if desired. Bake for 7-10 minutes until marshmallows are melted and browning. Serve immediately. If there are leftovers, store in GladWare® for 4-5 days