Lemon pepper shrimp and Asparagus

Lemon pepper shrimp and Asparagus 1/2 lb jumbo shrimp 1 Lb fresh Asparagus Lemon 2 cloves minced garlic Salt Pepper EVOO Fresh parsley (for garnish) Dried basil Preheat oven to 375° Cut about an inch off the asparagus ends, rinse and season with salt, pepper, EVOO and lemon juice. Place on baking pan and bake at 375° for about 15 minutes until tender. Season peeled deveined shrimp with salt, pepper and dried basil Lightly oil skillet with EVOO and bring to med high heat. Add shrimp, cook for a minute on each side. Add minced garlic, lemon slices and fresh cracked pepper, cook another minute then remove from heat.