Tuna Melts

Tuna Melts 4 slices seedless rye or pumpernickel (you can use white or wheat) 2 small cans white albacore tuna in water, drained 1/4 small onion, diced 1 stalk celery, diced 1-2 T. mayo (depends on how moist you like it) pinch of salt and pepper thinly sliced tomato fresh spinach or spring lettuce blend 4 slices swiss cheese Add drained tuna to a mixing bowl, add in the diced celery and onion. Combine well and add in salt, pepper and the amount of mayo you prefer. Stir to mix all together. Turn the broiler on high, place the bread on a cookie sheet under the broiler to toast, watch closely, remove bread, flip over and top each one with some of the spinach or lettuce, the tuna salad mixture, sliced tomatoes and then cheese. Place back under the broiler till the cheese melts and it bubbly.