Grandma Cake Mix Bars

Grandma Cake Mix Bars for the crust and topping: 1 box yellow cake mix 1 cup peanut butter 1/2 cup butter room temperature 2 eggs beaten for the filling: 1 cup semi-sweet chocolate chips 1 (14 oz) can sweetened condensed milk 3 tbsp butter 1 cup sweetened flaked coconut 3/4 cup brown sugar tightly packed 1/4 cup all-purpose flour 1/2 cup chopped pecans Preheat oven to 350f degrees. Spray a 9x13 baking dish with nonstick cooking spray. In a medium bowl, combine cake mix, peanut butter, butter and eggs until the dough starts to hold together. Mixture will be very thick. Press 2/3 of dough into the bottom of prepared baking dish (setting aside the remainder for topping) Prepare filling: In a medium sauce pan, combine chocolate chips, milk and butter. Melt over low heat until smooth. Then stir in coconut, brown sugar, flour and chopped pecans. Mix until combined well. Remove from heat. Spread filling over dough in baking dish. Crumble the rest of the dough evenly over the filling. Bake for about 20-25 minutes Allow to cool then slice into bars and serve.