Cherry Cheese Trifle

Cherry Cheese Trifle 1 (8 ounce) packages cream cheese, softened 1 (14 ounce) cans sweetened condensed milk 1 (12 ounce) containers frozen whipped topping, thawed and divided 1/2 teaspoon almond extract 13 ounces angel food cake 2 (21 ounce) cans cherry pie filling In a medium bowl, combine cream cheese and sweetened condensed milk. Beat with an electric mixer until smooth. Stir in 1/2 of whipped topping and almond extract; set aside. Tear angel food cake into 1 inch pieces. Place 1/3 of cake pieces in bottom of a trifle bowl. Spoon 1/3 of cream cheese filling over cake, and top with 1/3 of pie filling. Repeat layers twice more. Spread remaining whipped topping over top of trifle, sealing to edges. Garnish with additional pie filling and sliced almonds if desired.