Pineapple Teriyaki wings

Pineapple Teriyaki wings 2 lbs wing pieces 1/4 cup soy sauce 1/8 cup pineapple juice 2 teaspoons brown sugar 1 tablespoon white sugar 3 tablespoons Sweet rice wine 1 teaspoon Minced garlic 1 1/2 teaspoon Minced ginger Salt Pepper 2 Tablespoons water 1 Tablespoon Cornstarch Preheat oven to 400° Over medium heat in a heavy saucepan combine soy sauce, pineapple juice, brown and white sugar, garlic, ginger and rice wine until the sugar is completely dissolved. Combine water and cornstarch to make a slurry and add to the sauce. Simmer 10 more minutes on low then set aside. Season wings with salt and pepper. In a heavy frying pan, add cooking oil and bring to 350° Fry wings naked for 12 minutes until golden brown. Remove from pan and toss in Teriyaki sauce. Place on baking sheet and into oven for about 5-8 minutes. Remove from sheetpan and toss in Teriyaki sauce again. Served over steamed rice with pineapple salsa. No.........it's not too sweet😉 Pineapple Salsa! Pineapple Seeded Jalapeno pepper Red onion Cilantro Lime juice