SWEET POTATO CHILI

SWEET POTATO CHILI 2 sweet potatoes peeled and cubes 2 (14.5 oz) cans diced stewed tomatoes with chili seasonings 1 (8 oz) can tomato sauce 1/2 cup water 1 tsp chili powder 1 tsp ground cumin dash of cinnamon 1 pinch salt 1 pinch pepper 1 pinch garlic powder 1 pinch onion powder 1 lb ground beef 1 (12oz) can black beans drained and rinsed 1 can corn Peel and cube sweet potatoes. Place in a microwaveable bowl with ½ cup water and cook for 4 minutes. Place sweet potatoes, tomatoes, tomato sauce, water, and all seasonings in a slow cooker on high for 2 hours, stirring occasionally. Brown beef in a large skillet over medium-high heat. Drain and discard any excess grease. Add cooked ground beef, black beans, and corn to the slow cooker. Cook an additional 1-2 hours, until flavors have blended together. Serve warm.