Crunchy Baked Chicken

Crunchy Baked Chicken Cut up chicken, I use 2 kgs (4.4 lbs) of boneless skinless chicken breasts cut in half. Recipe can be adapted to suit your choice of pieces and halved easily to make less. 1 box Panko Bread Crumbs 1/4 cup olive oil 1 tsp salt 2 tsps. paprika 2 tsps. celery salt 1/2 tsp pepper 1/4 tsp garlic salt 2 tsps. basil 2 tsps. oregano Wash chicken and pierce it with a knife. 1/4 - 1/2 inch slits work perfectly. Marinate it in milk (buttermilk or regular) for at least 1/2 hour. Shake milk off and coat with above mixture. I do it in batches to keep the breadcrumb mixture dry so it sticks better. I also use my knuckles to press the breadcrumbs into the chicken firmly. Bake at 375 for 40 minutes. This recipe can be altered to your taste - add or subtract the spices and herbs to your liking. It's really good cold the next day and makes a great picnic addition as long as it's kept cold until eaten.