Pork Chops Ol'e

Pork Chops Ol'e 6 - pork chops, 1/2 inch thick 1 - tablespoon olive oil pinto bean or Tony Chacheres Creole seasoning pepper to taste 1 - cup long grain rice, uncooked 2 - cups low sodium chicken or vegetable broth 1/2 cup (4 oz) tomato sauce 2 - tablespoons taco seasoning (1/2 packet) 1 - green bell pepper or anaheim pepper, sliced 1/2 of a small-med onion, sliced In a large skillet brown pork chops in oil; sprinkled with Fiesta or Tony Chacheres seasoning, and pepper. Remove from skillet and set aside. In a 13 x 9 inch baking pan, combine rice, chicken broth, tomato sauce, and taco seasoning; mix well. Arrange pork chops over rice; top with green pepper and onion slices. Cover with aluminium foil and bake in a 350 degree oven for 1 - 1 1/2 hours or until pork chops are fully cooked, and the liquid is absorbed and rice is done.