Honey Mustard Cocktail Meatballs

Honey Mustard Cocktail Meatballs Meatballs 1 lb. ground turkey 1 c. panko bread crumbs ¼ c. milk 1 extra large Phil's Fresh Egg slightly beaten ¼ c. chopped onion 1 tsp. salt ⅛ tsp. pepper Sauce 1 c. honey 1 c. dijon mustard 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/8 tsp. pepper sesame seeds for garnish green onion for garnish Prepare meatballs by soaking bread crumbs in milk; add ground turkey and remaining ingredients and mix thoroughly. Shape into 1 1/2 inch balls; place on a rimmed baking sheet. Bake at 350 degrees for 20 minutes or until cooked through. Meanwhile, in a large saucepan, combine ingredients for sauce and heat over medium heat. Add cooked meatballs to sauce and stir to coat. Garnish with sesame seeds and/or sliced green onion. Serve immediately or transfer to a slow cooker to keep warm. *This recipe can also be prepared in advance and re-heated.