Simple Red Beans & Rice

Simple Red Beans & Rice 1 (16 ounce) package smoked sausage, cut diagonally into 1/4 inch slices 1 - small onion, chopped 1/2 of a green bell pepper, chopped 2 - 3 stalks of celery, chopped 1 - clove garlic, chopped 2 - (15 ounce) cans red kidney beans, drained & rinsed 1 - (16 ounce) can whole peeled tomatoes, chopped or pureed 1 - (8 ounce) can tomato sauce 1/2 - teaspoon pinto bean seasoning 1/2 - teaspoon dried oregano Dash hot sauce, optional salt & pepper to taste cooked white or brown rice In a large skillet over low heat, cook sausage for 5 minutes. Chop up the onion, celery and green bell pepper. Add the chopped vegetables and garlic; saute until tender. Add the beans, tomatoes with juice and tomato sauce into your crock pot. Season with oregano, pinto bean seasoning and hot sauce if using. Add the sauteed vegetables. Cover and cook on low for about 45 minutes. If using a crock pot set on low and cook for 2-3 hours. Cover and cook on low for about 45 minutes. If using a crock pot set on low and cook for 2-3 hours. Serve over rice and season with salt and pepper to taste. Don't forget to bake up a skillet of cornbread.