GRINCH BARK

GRINCH BARK 1 bag (12 oz.) white chocolate morsels 1 bag (12 oz.) green candy melts (vibrant green) Green M&M’s (I used Holiday Mint) Red Heart Sprinkles (Mine were from Valentine’s Day) Instructions: Melt the white chocolate and spread in a 9″x13″ pan that you’ve lined with wax paper. Let set. If you’d like, place it in the fridge for 10 minutes or so (but not for too long) for quicker setting. Melt green candy melts and spread over white chocolate. Immediately sprinkle with M&M’s and heart sprinkles. Let set, then pick up the wax paper with the bark and remove from the pan. Peel down the wax paper from the sides. Cut into pieces, remove from wax paper and enjoy! Tip: If you don’t have heart sprinkles, you can just pipe on some red frosting hearts by hand onto each of the pieces.