Chicken and Stuffing Tenders

Chicken and Stuffing Tenders 1 1/2 pounds boneless chicken breasts, cut into strips 2 eggs 6 oz seasoned stuffing mix oil for frying Trim fat from chicken breasts and slice into strips. Beat 2 eggs in a shallow bowl, set aside. In blender or food processor pulse stuffing mix until it’s a fine crumb and transfer crumbs to a shallow bowl or plate. Coat each chicken strip in the egg and then with the stuffing crumbs. Repeat until all chicken is coated. Fill skillet with oil about 1/2 inch deep. Heat oil over medium until it begins to ripple or until bubbles form immediately on the back of a wooden spoon inserted into the oil. Fry for 4 minutes on each side. Alternately if you would prefer to bake the chicken, bake at 425° on a foil lined baking sheet, sprayed with cooking spray for 15-20 minutes.