Cheesy Spicy Ranch Stuffed Baked Potatoes

Cheesy Spicy Ranch Stuffed Baked Potatoes 5 Russet Potatoes olive oil and salt and pepper to season potatoes 4 Cups cooked, shredded chicken 4 oz PHILADELPHIA Cream Cheese, room temperature 1/4 cup butter, room temperature 1 (1 oz) pkg of Ranch seasoning mix 1 1/2 tsp Frank’s Hot Sauce, plus more for drizzling, if desired 2 cups grated cheddar cheese Preheat oven to 425° Wash and dry potatoes. Rub potatoes with olive oil and season liberally with salt and pepper. Prick potatoes with a fork and wrap in foil. Bake on a baking sheet for about 1 hour until potatoes are soft throughout. When potatoes are done mix shredded chicken with cream cheese, butter, Ranch seasoning and hot sauce. Stuff each potato with 3/4 cup to 1 cup of mixture. Top with grated cheese and place back in oven just until cheese has melted, about 3-4 minutes. Drizzle with extra hot sauce if desired. Serve warm.