Brown Sugar and Maple Sweet Potatoes

Brown Sugar and Maple Sweet Potatoes 4 Large cans of Princella Cut Sweet Potatoes in Light Syrup or any good brand you like 1 stick of butter 2-3 boxes of brown sugar Large Log Cabin Syrup or a real maple syrup Preheat oven to 325 degrees Open & drain sweet potatoes, but keep about a cup of the juice Put sweet potatoes into an 8 1/2” X 11” glass baking pan (don’t cut them up unless very big) Dot with butter Sprinkle 1 ½ - 2 boxes of brown sugar on top of the sweet potatoes and butter Stir very gently to mix Pour no more than ¼ inch of sweet potato juice in the pan and about ½ of a large bottle of maple syrup over the mixture Bake for a couple hours It’ll get too liquidy, so every half an hour drain juice off with a turkey baster and add a little more brown sugar and syrup Gently stir You can bake this dish the night before and store it in the refrigerator and reheat