Egg Roll in a Bowl

Egg Roll in a Bowl 1/2 lb ground sausage 1/2 lb lean ground beef 1/2 medium onion, diced 3 cloves minced garlic 1/2 teaspoon ground ginger 14 oz bag coleslaw mix 1 1/2 cups matchstick carrots 2 tablespoons sesame oil 2 tablespoons rice wine vinegar 3 tablespoons low-sodium soy sauce 2 teaspoons Sugar Sliced green onions, sriracha sauce, and sesame seeds for garnish In a large skillet over medium heat, brown ground beef and sausage with diced onion, garlic, and ginger. Once meat is browned and broken up into small pieces, add coleslaw and carrots, stirring for 1 minute to combine. Add sesame oil, rice wine vinegar, soy sauce, and sugar, stirring and cooking until coleslaw reaches desired tenderness. Top with sliced green onions, sriracha, and sesame seeds before serving.