20 Minute Easy Shepherd's Pie

20 Minute Easy Shepherd's Pie 1 lb. Extra Lean Ground Beef 4 Garlic Cloves minced 1 C Diced White Onion 1 C Matchstick-Style Carrots chopped 2 Tbsp Tomato Paste 1 C Beef Stock divided 2 tsp Cornstarch 1 Tbsp Worcestershire Sauce 1 tsp Kosher Salt 1 tsp Cracked Peppercorn 1 C Frozen Green Peas 3 C Prepared Mashed Potatoes Preheat oven to Broil. In an oven-proof skillet over high heat, add the ground beef and cook, crumbling as it cooks, until browned, around 5 minutes. Add garlic, onion, and carrots, and continue to cook for an additional 2 minutes, or until the carrots and onion are just softened. Add the tomato paste and cook for 30 seconds. Combine the cornstarch with 1/4 cup of the beef stock and add to the beef mixture. Add the remaining beef stock, Worcestershire sauce, salt, pepper, and peas. Stir gently to combine and cook for 2 minutes. Spoon the mashed potatoes over the beef mixture, then place under the broiler for 5 minutes, or until lightly browned. Garnish with paprika, salt and pepper, and serve immediately.