Avocado Cilantro Lime Shrimp Salad

Avocado Cilantro Lime Shrimp Salad 24 medium shrimp Lettuce 1 medium tomato Dressing 1/2 avocado 1 1/2 cups avocado oil 1 cup fresh cilantro 1 garlic clove juice from one lime dash of salt If using fresh shrimp, wash, peel and devein. Sauté shrimp for a few minutes in 2 tablespoons of avocado cilantro lime dressing (optional) until it turns pink on all sides. Set aside to cool. For the dressing, place all ingredients in a container and blend with a hand mixer or blender. Wash and then cut or tear lettuce into pieces and place in salad bowl. Cut up tomatoes or other salad fixings. Place on top of lettuce. Add cooked and cooled shrimp. Place enough dressing to your liking on the salad and toss to coat. Serve