Coconut Custard Pie

Coconut Custard Pie This makes its own crust 2 cups milk 2 1/2 cups flaked coconut 4 eggs beaten 1 teaspoon vanilla extract 3/4 cup all-purpose flour or bisquick 3/4 cup white sugar 2 tablespoons margarine or butter softened Combine all ingredients mix well and pour into 9 inch buttered pie pan. Bake at 350° for 50 to 60 minutes or until golden brown and knife inserted in the center comes out clean.. It’s like magic it layers into crust, custard and coconut topping.