Kit Kat Kake

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Wednesday, May 23, 2018

BROWN SUGAR AND BALSAMIC GLAZED PORK ROAST

BROWN SUGAR AND BALSAMIC GLAZED PORK ROAST 1 2-3lb pork loin roast 1 tsp. salt 1 tsp. thyme 1/2 tsp. garlic powder 1/4 tsp. pepper 1/2 C. water For the Glaze: 1/2 C. water 1/4 C. balsamic vinegar 1/4 C. brown sugar 1 T. soy sauce 1 T. corn starch Place roast in a slow cooker. Rub with salt, thyme, garlic powder, and pepper. Add 1/2 C. water around the edges. Cook on low 6-8 hours, or until pull-apart tender. During the last 2 hours of cooking, prepare glaze by combining all ingredients in a small pot and cook till it begins to thicken. Baste the roast every 30 minutes during the last 2 hours. Save some to serve over the sliced roast.

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