MILLION DOLLAR PIE

MILLION DOLLAR PIE 1 (20oz) can crushed pineapple, drained 1 can Eagle Brand Milk 1/4 cup lemon juice 1 cup chopped pecans 1 jar maraschino cherries, drained & chopped (save 2-3 whole cherries for garnish) 1 (8oz) Cool Whip 1 Graham Cracker Pie Shell Mix all ingredients. Pour into graham cracker pie crust. Garnish with whole cherries on top if desired. Refrigerate for a few hours before serving. (Mixture will firm-up.) Note: You can use 2 jars of cherries if you like. This no-bake dessert perfect for this hot weather and it’s delicious.