Slow Cooker Chicken & Broccoli (over rice)

Slow Cooker Chicken & Broccoli (over rice) 6 – 8 Chicken thighs cut up (or 3 – 5 breasts cut up) 1 can Cheddar cheese soup 1 can Cream of chicken soup 1 can Chicken broth 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp cajun seasoning 4 cups Cooked rice 3 to 4 cups Broccoli (florets fresh) 1/2 cup Greek yogurt (or sour cream) 1 cup Shredded cheddar cheese Put everything in except greek yogurt and shredded cheese in the slow cooker. Cook on low for 6 hours or on high for 4. In a rice cooker (or however you like), cook the rice. Stir in sour cream and cheddar cheese with the crock pot mixture. Stir, Enjoy over a bowl of rice.