Pineapple Cake

Pineapple Cake 2 c all purpose flour 2 c sugar 2 eggs 1 tsp baking soda 1 tsp vanilla pinch salt 1 - 20 oz can of crushed pineapple ( undrained ) in it's own juice - not syrup 1 c chopped nuts, optional CREAM CHEESE FROSTING 1/2 c butter or 1 stick 1 - 8 oz cream cheese, softened 1 tsp vanilla 1 1/2 c confectioners' sugar Preheat oven to 350 degree F. Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan (or baking dish of your choice) and bake at 350 for 35 - 40 minutes (until top is golden brown). If using a different size pan/skillet, adjust baking time time. Frosting: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar. Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired.