EASY GARLIC BUTTER HAWAIIAN ROLLS

EASY GARLIC BUTTER HAWAIIAN ROLLS 1 package King’s Original Hawaiian Sweet Rolls ½ cup (1 stick) salted butter, divided in half 1 tablespoon garlic, minced Sea Salt Flakes, Coarse Sea Salt or Kosher Salt Preheat oven to 350F. Heat ¼ cup (4 tablespoons) butter in a small skillet over medium-low heat just until it bubbles. Add garlic and reduce heat to low. Cook 30 seconds. Remove from heat and set aside. Place the remaining ¼ cup butter in the bottom of 8”x11” baking sheet. Place baking sheet in the oven until butter has melted. Remove baking sheet from the oven and place rolls in the pan. Using kitchen shears or sharp knife, cut a deep “X” into the top middle of each roll. Brush the rolls with the garlic butter and sprinkle with sea salt flakes. Bake 12-15 minutes or until rolls are golden brown. Remove from oven and serve immediately. Rolls can be cooled and reheated.