Sweet & Sticky Grilled Sausage

Sweet & Sticky Grilled Sausage 8 links smoked sausage (just a little bigger than a hot dog) 2 cups barbecue sauce 1/2 cup molasses 3 teaspoons Worcestershire sauce 2 tablespoons apple cider vinegar 1 tablespoon garlic powder 1 tablespoon chili powder 2 teaspoons black pepper 2 teaspoons salt 1 teaspoon paprika 1/4 teaspoon cayenne pepper (optional) Preheat grill or grill pan to medium high heat Rub grill with vegetable oil, or spray grill pan with nonstick spray Cut each link in half lengthwise, you want it to be long like a hot dog just split in half In a bowl whisk together BBQ sauce, molasses, Worcestershire sauce, apple cider vinegar, garlic powder, chili powder, pepper, salt, paprika & cayenne pepper (if using) until well combined Taste and adjust seasoning as needed Place sausage onto grill, cut side down Cook for 2-3 minutes, flip and brush sauce over grilled side Repeat flipping and basting until sausage is heated through and have some char marks, about 10-12 minutes total Make sure to baste generally as the sauce will cook down and give a nice glaze to the sausages Remove sausages from grill and serve with any remaining sauce