Key Lime Cheesecake Fruit Dip

Key Lime Cheesecake Fruit Dip 1 package (8 oz bar) cream cheese, softened 1 can (14 oz) sweetened condensed milk 1 teaspoon vanilla extract 2 containers (6 oz) key lime pie yogurt juice & zest from 1 lime Put softened cream cheese bar in a mixing bowl and blend together, with a hand mixer, until it's smooth and creamy. Add in sweetened condensed milk, vanilla extract, key lime pie yogurt, juice & zest from 1 lime. Blend together until completely combined and smooth & creamy. Store in fridge for at least 3-4 hours before serving so that it can thicken up. You can even store in the fridge overnight. Serve with fresh fruit. PLAN AHEAD: this dip needs to refrigerate for at least 3-4 hours before serving so that it can thicken up. Take out of fridge right before serving because the longer it's out at room temperature, it will not be as thick.