BANANA PUDDIN’ CAKE

BANANA PUDDIN’ CAKE 1 Box Yellow or Banana Cake Mix (make according to box directions,you will need eggs, oil and water) 2 (3.4 oz) boxes of instant banana cream pudding 4 cups of whole milk 3 bananas 8 ounces whipped topping (like cool whip or dream whip) 1 1/2 – 2 cups crushed(kinda chunky) vanilla wafers Preheat oven 350 degrees Make cake in a 9 x 13 pan…according to box directions Allow to cool for 2-3 min..Then using the end of a wooden spoon or something similar poke your holes in the cake… be sure to go to the bottom…you are going to want the holes pretty big so the pudding gets down there 2. In a med bowl whisk your pudding with 4 cups of milk until all lumps are gone. 3. Pour pudding over cake…use the back of your spoon or spatula to get down in holes. Put in fridge and cool for approximately 2 hours 4.Slice Bananas and place them across top of cake 5. Spread whipped topping on top 6. Sprinkle crushed vanilla wafers on top of cool whip…its good to have some bigger pieces…don’t crush them too much. 7.Cover and chill in fridge 8.Optional: slice some more bananas and place on top and sprinkle with 1/2 c. wafers right before serving.