Blueberry Cheesecake Bars

Blueberry Cheesecake Bars 6 tablespoons butter, melted 2 cups graham cracker crumbs 2 (8 ounce) packages cream cheese, softened 3/4 cup sugar 2 large eggs 1 teaspoon vanilla 1 (8 ounce) jar blueberry jam (or preserves) 1 cup blueberries Preheat oven to 350°F Combine butter and graham cracker crumbs and press firmly and evenly onto bottom of 9 X 13-inch baking pan. Beat cream cheese until smooth. Add sugar, eggs and vanilla, beating until well blended. Set aside. Stir jam until softened and spread evenly over crust; sprinkle with blueberries. Top with cream cheese mixture. Bake 30 minutes or until slightly puffed. Cool completely in pan. Refrigerate leftover bars for up to 3 days.