Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Friday, November 25, 2016

Tropical Fruit Fluff

Tropical Fruit Fluff 1 (15.25 oz) can tropical fruit, lightly drained 1 (20 oz) crushed pineapple 1 box (3.4 oz)coconut cream instant pudding, DO NOT prepare 2 (5.3 oz) tropical fruit greek yogurt 1 1/2 cups mini marshmallows 1 (8 oz) tub cool whip, thawed 1/4-1/2 cup chopped pecans, optional In large bowl combine crushed pineapple (do not drain), tropical fruit (lightly drained), and the coconut cream instant pudding mix (just the powder). Stir together until combined. Stir in the remaining ingredients; yogurt, marshmallows, thawed cool whip, and optional pecans. Let refrigerate for a couple of hours before serving. Notes You can easily make this lower in sugar. Use sugar-free pudding mix, and/or lite or fat free cool whip.

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