Philly Cheesesteak Sloppy Joes

Philly Cheese steak Sloppy Joes 1 lb ground beef 1 yellow onion, finely chopped 1 green pepper, finely chopped 1 tablespoon cornstarch 1 cup beef broth 1/4 cup A-1 steak sauce 2 teaspoons steak seasoning salt & pepper, to taste sliced provolone cheese hamburger buns In a skillet pan, over medium high heat heat, cook ground beef, onion, and green pepper until beef is cooked and no longer pink. Drain. Add cornstarch into the beef mixture and stir together until dissolved and beef is coated in the cornstarch. Add beef broth, steak sauce, steak seasoning. Bring to a low boil and then turn down heat to medium-low and let simmer for 10 minutes, stirring occasionally, until most of the liquid is absorbed. It will thicken a little bit more once taken off the heat. While beef is cooking toast your buns and cheese. Separate hamburger buns and place tops and bottom onto the cookie sheet. Place a slice of cheese on the bottom bun, and then broil on high for 2-3 minutes. Using a slotted spoon, place some meat onto a bun and put top bun on.