Salted Caramel Corn

Salted Caramel Corn 3 quarts plain popped popcorn (about ½ cup unpopped kernels) 1/2 cup light corn syrup 1 cup brown sugar 1/2 cup butter (1 stick) 1/2 teaspoon baking soda 1/2 tablespoon kosher salt Preheat oven to 200 degrees F. In a sauce pan, combine corn syrup, brown sugar, and butter. Heat over medium-high heat, stirring occasionally until butter is melted. Once, mixture has reached the boiling point, allow to boil for 5 minutes without stirring. Remove from heat and stir in baking soda. With the popcorn in a very large bowl, drizzle hot caramel over the popcorn. Carefully stir to coat. Arrange popcorn onto two large greased baking sheets and bake for 1 hour, stirring every 15 minutes. After an hour, remove from oven and sprinkle with kosher salt.