Crab Cakes

Crab Cakes 2 sleeves of ritz crackers, crushed 2 tbsp spicy brown mustard 1 tbsp parsley, or to taste 2 tbsp lemon juice 1 raw egg 1 cup mayonnaise 2 tbsp worcestershire sauce 1 as needed seafood seasoning (phillips or old bay) 1 lb jumbo lump crabmeat Combine all ingredients, except crabmeat, until pasty. Slowly fold in crabmeat without breaking it up. Form into patties and fry in a combination of olive oil and butter until golden, about 2-3 minutes each side.