TOASTED COCONUT MUFFINS

TOASTED COCONUT MUFFINS 1 1/2 cups Bisquick 1 cup Old Fashioned Oats 1 (3 ounce) package of instant coconut cream pudding mix 1/4 cup brown sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup oil 1 1/2 cups buttermilk 2 eggs, beaten 1 cup toasted coconut* Preheat oven to 350 Mix flour, oats, baking powder, salt, pudding mix, and sugar, combine well. Add oil, buttermilk, and eggs while stirring. Fold in toasted coconut Spray a muffin tin with cooking spray and scoop muffin batter into tins (I use an ice cream scoop) Bake for 20-25 minutes until a toothpick comes out clean. *To toast coconut turn your broiler in low and place coconut on a baking sheet. Watch closely as coconut begins to brown. Remove when lightly toasted.