BANANA NUT OATMEAL BARS

BANANA NUT OATMEAL BARS 2 cups gluten free Old Fashioned oats 1/4 cup light brown sugar 1/4 cup gluten free Bisquick 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 (3 ounce) box instant vanilla pudding mix 3 ripe bananas, peeled 1/4 cup honey 1 egg, beaten 1/3 cup coconut oil (measured solid, then melted) 2 teaspoons vanilla extract 1/2 cup pecan halves Preheat oven to 350 In a large mixing bowl combine the oats, brown sugar, Bisquick, baking powder, salt, cinnamon and pudding mix until well combined. Add bananas (you can mash bananas first if you are not using a stand mixer) honey, egg, melted coconut oil and vanilla extract. Stir until completely combined. Pour into a greased 9×13 pan and spread evenly. Place pecan halves on top and mash lightly into the batter. Bake for 20-25 minutes until golden brown and set.