Texas Cheesy Tators

Texas Cheesy Tators 2 lbs frozen hash browns (I use the diced kind) 1/2 cup butter 1 (10 1/2 ounce) can cream of chicken soup 1 cup sour cream 1 cup shredded cheddar cheese 1/4 cup diced onion salt and pepper, to taste : Defrost potatoes, melt butter, and mix together all ingredients. Bake at 350 degrees for 1 hour in a 9x13 baking dish. From Carol, I sprinkle it with paprika before baking.