Monday, August 8, 2016
Smoky, Spicy Tomatillo Salsa Verde
Smoky, Spicy Tomatillo Salsa Verde
1 lb tomatillo, cut into quarters
1 habanero pepper, seeds and all
1 onion, rough chopped
3 garlic cloves
1 -2 chipotle chile in adobo
1 lime, juice of
1 cup fresh cilantro (I used all three) or 1 cup fresh parsley (I used all three) or 1 cup fresh basil (I used all three)
salt and pepper
Put all ingredients into a blender. Process till pureed.
makes 3 cups
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