POOR MAN’S LOBSTER

POOR MAN’S LOBSTER This way of preparing Halibut makes it taste just like lobster, especially when dipped in melted butter. The texture is smooth and tender. 1/2 c. sugar 1/4 c. salt 1 lb. halibut 1 cube (stick) REAL butter (sweet cream works great) 1-2 fresh lemons In a medium-large pot bring about 2 qt. of water, sugar, and salt to a boil. Cut halibut into 2-3 large pieces (so it cooks faster) and add to water. Boil for about 10 minutes or until halibut is nice and flaky. In the meantime, melt butter in a pot, but do not boil. Remove halibut from water, squeeze a little fresh lemon on it and serve with melted butter (I like to completely submerge my halibut in the melted butter, much like you would do with lobster).