Chicken Scallopini

Chicken Scallopini 1 packet Brown Gravy Mix 3 large boneless skinless chicken breasts salt/pepper to taste 1/2 cup flour 1/4 cup vegetable oil 1 medium yellow onion, sliced into thin strings 1 (8 oz.) can Hunts tomato sauce 1 cup dry white wine 1/2 (1 lb.) package thin spaghetti Dissolve gravy into one cup of cold water and set to the side. Slice the chicken into bite-sized chunks. Sprinkle lightly with salt/pepper if desired and coat in flour. Place the vegetable oil and onion strings in a large, deep skillet and cook over medium heat for 5 minutes. Add the chicken and cook for an additional 15 minutes, stirring occasionally. Add the tomato sauce and wine to the same skillet and stir in the gravy. Cook over medium-low for 30 minutes. Meanwhile, boil pasta according to package instructions and serve with Scallopini sauce. One-hour dinner rolls are great with this meal as well.