Sunday, June 12, 2016
SOUR CREAM AND ONION SMASHED POTATO CASSEROLE
SOUR CREAM AND ONION SMASHED POTATO CASSEROLE
16 medium red potatoes
1 tsp salt
1/2 cup butter, melted
1 cup light cream
1 (16 oz) sour cream
2 tsp garlic salt
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1/4 tsp paprika plus additional for dusting
3 cup shredded sharp white cheddar cheese
6 green onion, thinly sliced
In a large pot cover the potatoes with water. Season the water with with 1 tsp salt. Bring to a boil cooking for 12-15 minutes until fork tender. Drain well.
Add to a large mixing bowl and using a potato masher roughly smash the potatoes leaving chunky.
Add the melted butter, light cream, sour cream and seasonings. Mix well.
Fold in 2 cups shredded white cheddar cheese and sliced green onion. Reserve some green onion for garnishing.
Preheat the oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray.
Pour the mixture into the dish. Top with the remaining shredded cheese and sprinkle with a light dusting of paprika.
Bake for 35-40 minutes. Garnish with reserved chopped green onion just before serving..
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment