Smokehouse Chicken

Smokehouse Chicken 4 chicken breast, pounded to an even thickness 1 bottle Lawry's Sweet Southern BBQ with Lawry's Seasoned Salt marinade 8 slices thick cut apple-wood smoked bacon 1 cup fresh mushrooms, sliced 1 cup smoked cheddar cheese, grated 1/2 cup BBQ sauce Marinate the chicken in the Lawry's Sweet Southern BBQ with Lawry's Seasoned Salt marinade for at least 30 minutes. The longer the better. While the chicken is marinating, cook the bacon in a large skillet. Set aside. Reserve 2 Tablespoons of bacon fat. Sauté mushrooms in bacon fat until softened. Set aside. Grill the chicken 12-15, minutes until done. You can also cook the chicken in a skillet on the stove if desired. Preheat the broiler on your oven. Place cooked chicken on a rimmed baking sheet. Spread 1-2 Tbsp BBQ sauce on cooked chicken. Top with bacon, mushrooms and cheese. Broil until cheese is melted.