Monday, June 20, 2016
Dijon Grilled Chicken Thighs
Dijon Grilled Chicken Thighs
1 1/2 - 2 lbs boneless, skinless chicken thighs
4 tsp minced garlic
1 tsp dried parsley
1 Tbsp salt
1 tsp pepper
1/3 cup dijon mustard
1/4 cup balsamic vinegar
1 Tbsp sugar
1/4 cup olive oil
1 1/2 tsp dried rosemary
Combine all ingredients except for chicken. Mix well. Pour over chicken (I use a ziplock bag) and let marinate for 1 hour or up to overnight. Remove chicken from marinade and grill until done (165 degrees - this takes us around 10-12 minutes).
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