PORK CHOPS IN ONION SAUCE GERMAN STYLE

PORK CHOPS IN ONION SAUCE GERMAN STYLE 4 pork chops 1/2 tsp. salt 1/4 tsp. pepper 1 1/2 tsp. flour 1 1/2 tbsp. vegetable oil 4 small or 2 medium onions, sliced thin 1/2 to 3/4 cup beer 1/2 cup hot beef broth 1 tsp. cornstarch Season pork with salt and pepper; coat with flour. Heat oil in heavy fry pan. Add chops; fry each side 3 minutes. Add onions; cook 5 minutes, turning chops once. Pour in beer and broth; cover. Simmer 15 minutes. Remove chops to preheated platter. Season sauce to taste. Blend cornstarch with small amount cold water. Stir into sauce; cook until thick and bubbly. Pour over pork. Yields 4 servings.