COCONUT CASHEW GRANOLA

COCONUT CASHEW GRANOLA 2 cups old-fashioned oats 3/4 cup shredded sweetened coconut 1/2 cup raw cashews 2 tablespoons coconut sugar 1 teaspoon cinnamon 1/4 teaspoon salt 4 tablespoons melted coconut oil 1/2 cup pure maple syrup 2 T. hemp seeds 2 T. flax seeds Directions: Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper. In a large bowl, combine oats, coconut, almonds, brown sugar, cinnamon, and salt. Pour in the coconut oil, maple syrup, & vanilla. Stir well until dry ingredients are well-coated. Pat the granola onto a nonstick sheet pan so it looks like one huge cookies keeping it even in thickness. Bake for 30-40 minutes or until granola is golden brown, stirring occasionally. Tip: If you like large, clumpy granola-do not stir. Let cool completely and break into large clumps.