Chicken Dorito Casserole

Chicken Dorito Casserole 1 bag nacho cheese Doritos, divided 3 cups cooked chicken, cubed 3 cups shredded Mexican cheese blend, divided 1 cup sour cream 1 (8 oz.) package cream cheese, room temperature 1 (10.5 oz.) can cream of chicken soup 1 (10 oz.) can fire-roasted diced tomatoes 1 (8.75 oz.) can corn, rinsed and drained 1 (4 oz.) can green chiles Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray. Crush 3/4 Doritos into small pieces and pour them into greased baking dish. In a separate bowl, mix together cream cheese and sour cream until combined, then stir in chicken, 1 cup cheese, chicken soup, diced tomatoes, corn and green chiles. Pour chicken veggie mixture over Doritos, then top with remaining cheese. Place in oven and bake for 20-25 minutes, or until cheese is melted and bubbly. Remove from oven and top with remaining Doritos. Serve hot and enjoy!