10 Minute Crispy Chocolate and Peanut Butter Fudge

10 Minute Crispy Chocolate and Peanut Butter Fudge 1 /2 cup light corn syrup 1/4 cup light brown sugar, packed pinch salt 1 cup peanut butter 1 teaspoon vanilla extract 2 cups crispy rice cereal, such as Rice Krispies 1 cup graham cracker crumbs 1 cup semisweet chocolate chips Butter an 8-inch baking pan. Combine the cereal and graham crackers in a large bowl. Combine the corn syrup, brown sugar, and salt in a medium saucepan over medium-high heat. Bring the mixture to a full rolling boil. Stir in the peanut butter and chocolate chips until smooth. Stir in the vanilla. Pour the hot mixture over the cereal and crumbs. Mix well to blend ingredients. The mixture will be quite thick. Pat into the prepared pan and refrigerate until firm, about 20 to 30 minutes. Cut into squares and store leftovers in a tightly sealed container in the refrigerator. Makes about 25 1 1/2-inch squares.