Slow Cooker Rotisserie Chicken

Slow Cooker Rotisserie Chicken 1 (4-5 lb) Whole Chicken insides removed, washed and patted dry mayonnaise rotisserie rub (recipe below) aluminum foil Place 4 foil balls in the slow cooker. Rub mayonnaise all over the chicken. Top with rotisserie rub. Carefully place chicken on top of the foil balls. Cover and cook on high for 4 to 4 1/2 hours or until chicken is cooked through. (Everyone’s slow cooker cooks differently. A meat thermometer is the best way to know when it is done.) Rotisserie Rub for 1 (5 lb) chicken 1 tsp salt 1 tsp paprika 1 tsp brown sugar 1/2 tsp onion powder 1/2 tsp thyme 1/2 tsp garlic powder 1/2 tsp black pepper I am so excited to try some of my other flavor combinations for this method!