Chili Cheese ‘Corn Dog’ Casserole

Chili Cheese ‘Corn Dog’ Casserole 1 Tbsp oil 1 cup bell pepper, chopped 1/2 cup onion, diced 1/2 cup celery, diced 1 package (1 lb) hot dogs, cut into bite sized pieces 1 can (15 oz) chili or 2 cups of leftover chili 2 Tbsp brown sugar 1/2 tsp garlic powder 1/2 tsp chili powder shredded cheese, divided In a large skillet, saute the bell pepper, onion and celery in oil until almost tender. Stir in hot dogs and saute for 3 – 4 minutes or until lightly browned. Add chili, brown sugar, garlic powder and chili powder. Heat through and stir in 3/4 cup of cheese. Pour the chili mixture in the bottom of a greased 8-in square baking dish. Prepare jiffy corn bread mix according to package directions. Spoon mixture over the chili. Bake at 350 degrees for 28-32 minutes or until done. Top with lots of shredded cheese and place back in over until cheese is melted. Let stand for 5 minutes before serving.