Bacon, Egg and Cheese Crescents

Bacon, Egg and Cheese Crescents 1 (8 ounce) can refrigerated Crescent dinner rolls 8 slices bacon, crisply cooked, crumbled 4 eggs, scrambled 1/2 cup finely shredded Cheddar cheese 1 egg, beaten (optional) 1 tablespoon cracked black pepper Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper. Bake 18 to 20 minutes or until golden brown.