Comforting Chicken & Noodles Crock Pot

Comforting Chicken & Noodles Crock Pot 2 can cream of chicken soup 2 can chicken broth (15 oz each) 1 stick butter or margarine 1 lb chicken breasts (fresh or frozen) 1 package frozen egg noodles (24 oz) I used Reames. In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours. Take the chicken out and shred. Put back in crockpot. Add the frozen noodles and cook for 2 more hours. (I stir every 30 minutes until done.)